Individually Handmade

Earthling Dacaron™ is a delectable fusion of two French pastries: a dacquoise and macarons.

An airy, lightly crisp, and not-too-sweet almond meringue pastry with naturally flavoured, grassfed buttercream filling piped in-between.

Each Dacaron™ is hand-piped into moulds and scraped to ensure similar size. While we try to make each cookie as consistent as possible, since they are hand-piped and hand-scraped into the moulds each batch may come out slightly different in shape. Meringue being hand-scraped and buttercream hand-piped, (hand temperature is inconsistent when piping) some of the Dacaron™ may come out fluffier, flatter, bumpier than others.

​It just means that every Dacaron™ is unique and special–a one of kind in the world, just like you!
No Artificial Ingredients
No Preservatives
Gluten Free
Handmade with Love in BC
Globally Inspired Flavours
Good for you

What is Dacaron?!

The best artisanal dacquoise - each infused with natural flavour, gluten free, and artificial free. Earthling's Dacaron™ pastries are not too sweet, airy, and lightly crisp. 

Traditionally, a dacquoise is a French dessert cake made with layers of almond and hazelnut meringue and whipped cream or buttercream on a buttery biscuit base. Earthling's Dacaron™ is a hand-held cake that's perfectly balanced. Our dacquoise became popular as the new café go-to menu with it being a perfect small-sized and light accompaniment to coffee or tea. Traditionally in France, wheat flour would be added as stabilizer to these delicious pastries - however Earthling's dacquoise uses sweet rice flour instead which makes them gluten free, an added bonus!

​Rice flour not only allows wheat-intolerant customers to also enjoy these delicious pastries, but also gives our pastries a special texture - a perfectly slightly crispy exterior with a lightly chewy interior. 

​Simply put, these pastries are something you've never tasted before!

Features of Dacaron™

  • Individually handmade with love & BC Ingredients.
  • Higher in protein than regular cake. Made with Dacquoise - Almond Meringue layers (egg whites & almond flour!)
  • Artificial free: made with jams, butters, and fillings all made from scratch at our HQ bakery.
  • Gluten Free, made with sweet rice flour rather than regular flour.
  • The ultimate Grab & Go Cake! No need to use forks & knives to enjoy it on-the-go.
  • Preservatives Free: no artificial preservatives, just frozen!

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