Protein Cake Cup Sampler

Contains the following allergens: Egg, Dairy, Almonds (tree nuts).

May contains the following allergens: Soy, Tree nuts, Peanuts.

Mocha Crumble: Partially skimmed milk, Egg white, Heavy cream, Almond flour, Whey protein isolate, Cane sugar, Tapioca starch, Cocoa, Glutinous rice flour, Coffee, Citrus fibre, MCT oil, Salt, Citric acid.

Cookies and Cream: Partially skimmed milk, Egg white, Heavy cream, Almond flour, Whey protein isolate, Cane sugar, Tapioca starch, Cocoa, Glutinous rice flour, Vanilla extract, Citrus fibre, MCT oil, Salt, Citric acid.

Chocolate: Partially skimmed milk, Egg white, Heavy cream, Cocoa, Almond flour, Whey protein isolate, Cane sugar, Tapioca starch, Glutinous rice flour, Citrus fibre, MCT oil, Salt, Citric acid.

Cinnamon Roll: Partially skimmed milk, Egg white, Heavy cream, Almond flour, Whey protein isolate, Cane sugar, Tapioca starch, Glutinous rice flour, Cinnamon, Citrus fibre, MCT oil, Salt, Citric acid.

SHELF LIFE

Holds best when kept covered in cooler; away from the door and from foods with strong odors.

• Frozen: up to 6 months
• Refrigerated: up to 10 days
• Defrost at room temperature for 10 - 15 minutes before serving, or defrost at refrigerated for 30 minutes.

SERVING INSTRUCTIONS

To serve, simply set at room temperature for 10-15 minutes after displaying them in fridge. Defrost under refrigeration for 30 minutes. Defrost at room temperature for 10-15 minutes.

Protein Cake Cups are not yet available for shipping outside of local postal codes. However, we offer local delivery option on Friday. You can now receive FREE deliveries on Fridays for orders >$50 for GVRD (30 km radius) for Protein Cake cups and other baked goods.