Vegan and glutenfree spiced pecan cake made with gluten free ingredients - not too sweet, cinnamon-y and delicious!
 
Ingredients: Garbanzo (chick pea) flour, Glutinous Rice Flour, Sultana Raisins, Toasted Pecans, Cane Sugar, Coconut oil, Salt.
 
*Better if you toast for 5 minutes!*