Homemade Salted Caramel Dacaron! This deliciously popular Dacaron is infused with homemade-from-scratch salted caramel on cocoa-infused almond meringue shell for that perfect balance of sweet and salty.
Ingredients: Egg whites, Almond flour, Sugars (Cane sugar, Powdered sugar), Butter, Cream cheese, Glutinous rice flour , Salted Caramel (Sea Salt, Sugar, Water), Vanilla, Salt
Made with no artificial ingredients, flavours, or colours. No preservatives added, gluten free.
*Keep refrigerated for up to 14 days, frozen up to 1 month. Thaw/ rest at room temperature before serving.
*Product contains dairy, nuts (almonds), eggs
*Product is manufactured in a facility that processes tree nuts.
Dacaron™ - Salted Caramel
Allergen Information
Contains the following allergens: Egg, Dairy (butter), Almonds (tree nuts).
May contain the following allergens: Sesame, Soy, Peanuts.
Serving & Storage
SHELF LIFE: Holds best when kept covered in cooler; away from the door and from foods with strong odors. Frozen: up to 12 months. Refrigerated: up to 14 days. Room Temperature: up to 3 days.
SERVING INSTRUCTIONS: To serve, simply set at room temperature for 10 minutes after displaying them in fridge. Always remove plastic wrap while product is FROZEN. Plate Frozen. Defrost under refrigeration for 30 minutes. Defrost at room temperature for 10 minutes
Packaging info
The products come individually packaged and labelled with its flavour name in sealed plastic film bags when it is shipped. For pick up orders, we are able to package individually upon request.