This Dairy Free Double Chocolate Dacaron is made with organic dark cocoa buttercream made in-house. Made with plantbased butter for the dairy-free version.
Ingredients: Egg whites, Almond flour, Sugars (Cane sugar, Powdered sugar), Becel Unsalted Plantbased Butter, Glutinous rice flour, Organic Cocoa, Vanilla, Salt, Xanthan Gum
*Keep refrigerated for up to 14 days, frozen up to 1 month. Thaw/ rest at room temperature before serving.
*Product contains dairy, nuts (almonds), eggs
*Product is manufactured in a facility that processes tree nuts.
*Dairy Free* Dacaron™ - Double Chocolate
Allergen Information
Contains the following allergens: Egg, Almonds (tree nuts).
May contain the following allergens: Sesame, Soy, Peanuts.
Serving & Storage
SHELF LIFE: Holds best when kept covered in cooler; away from the door and from foods with strong odors. Frozen: up to 12 months. Refrigerated: up to 14 days. Room Temperature: up to 3 days.
SERVING INSTRUCTIONS: To serve, simply set at room temperature for 10 minutes after displaying them in fridge. Always remove plastic wrap while product is FROZEN. Plate Frozen. Defrost under refrigeration for 30 minutes. Defrost at room temperature for 10 minutes
Packaging info
The products come individually packaged and labelled with its flavour name in sealed plastic film bags when it is shipped. For pick up orders, we are able to package individually upon request.