Cocoa Butter Mochi Canelé made with real butter, coconut milk, and sweet rice flour. Made with pure organic dark cocoa, this mochi dessert is chocolate on another level!
We mix the fine ground dark cocoa powder with the coconut +butter+sweet rice flour and bake them in nice crispy canelé moulds for the perfect toast & go dessert.
Cocoa Butter Mochi Canelé
Allergen Information
Contains the following allergens: Egg, Dairy (butter)
May contain the following allergens: Sesame, Soy, Peanuts.
Serving & Storage
To serve: to get the perfect soft middle texture with an outside crisp, reheat in toaster at 350 for 2-3 mins before serving. For a more softer gooey texture, reheat in microwave for just 10-30 seconds.
To store: Keep frozen (preferred storage) and do not refrigerate for more than 5 days. Can be stored at room temperature for up to 2 days.
Packaging info
The products come individually packaged and labelled with its flavour name in sealed plastic film bags when it is shipped. For pick up orders, we are able to package individually upon request.