Original Coco Butter Mochi Canelé made with real butter, coconut milk, and sweet rice flour. Made with grassfed butter + coconut milk +sweet rice flour, these Hawaiian-inspired and French cross-over dessert will satisfy your sweet tooth! We take the delicious butter mochi batter bake them in nice crispy canelé moulds for the perfect toast & go dessert.
Try all four flavours in the sampler pack! Each pack of 4 includes:
1 Black Sesame
1 Original
1 Matcha
1 Cocoa
*Keep frozen for up to 6 months or refrigerated up to 10 days. Microwave for 10-15 seconds before serving, or toaster for 2 minutes.
Coco Mochi - Sampler Pack (4pcs)
Allergen Information
Contains the following allergens: Egg, Dairy (butter)
May contain the following allergens: Sesame, Soy, Peanuts.
Serving & Storage
To serve: to get the perfect soft middle texture with an outside crisp, reheat in toaster at 350 for 2-3 mins before serving. For a more softer gooey texture, reheat in microwave for just 10-30 seconds.
To store: Keep frozen (preferred storage) and do not refrigerate for more than 5 days. Can be stored at room temperature for up to 2 days.
Packaging info
The products come individually packaged and labelled with its flavour name in sealed plastic film bags + additional gift box, when it is shipped. For pick up orders, we are able to package individually upon request.