Black Sesame Butter Mochi Canelé made with real butter, coconut milk, and sweet rice flour. We roast the black sesame seeds in the oven, grind'em up, mix it with the coconut +butter+sweet rice flour and bake them in nice crispy canelé moulds for the perfect toast & go dessert.
Black Sesame Butter Mochi Canelé
Allergen Information
Contains the following allergens: Egg, Dairy (butter)
May contain the following allergens: Sesame, Soy, Peanuts.
Serving & Storage
To serve: to get the perfect soft middle texture with an outside crisp, reheat in toaster at 350 for 2-3 mins before serving. For a more softer gooey texture, reheat in microwave for just 10-30 seconds.
To store: Keep frozen (preferred storage) and do not refrigerate for more than 5 days. Can be stored at room temperature for up to 2 days.
Packaging info
The products come individually packaged and labelled with its flavour name in sealed plastic film bag when it is shipped. For pick up orders, we are able to package individually upon request.